Bold flavour. Juicy perfection. Garlic goodness. Our Garlic Beef Sausages are made from premium beef and infused with a rich, aromatic garlic blend that delights with every bite. Each 454g pack contains four sausages, perfect for every season, from quick weeknight dinners to weekend barbecues.

Proudly made in-house by the dedicated team at West Grey Premium Beef in Durham County, these sausages deliver the highest standards of quality, care, and craftsmanship in every bite.

COOKING TIP: Cook your frozen Garlic Beef Sausages straight from the freezer. Bake at 375°F (190°C) for 25–30 minutes, turning halfway, or pan-fry over medium heat, turning frequently, until the internal temperature reaches 160°F (71°C). Let rest for a few minutes to lock in the garlicky juices.