Tender, large cubes of cooked chicken breast seasoned with a vibrant blend of za’atar spice, smoked paprika, lemon juice and pepper. This simple but flavourful combination delivers bright citrus notes, gentle smokiness and the distinctive herbaceous character of zaatar, creating a savoury and aromatic dish that is both comforting and versatile. This 454g package serves 2 to 3 people and is perfect for quick, satisfying meals. Made in house by Carbon Bar, Toronto.

REHEATING TIP: We recommend the sous-vide method from frozen. Ensure the plastic bag is completely airtight with no holes or tears; if not, use the saucepan method on the packaging. Place the sealed bag in a large stock pot, fill three-quarters full with water, and bring to a simmer for 10–15 minutes. Carefully remove with tongs, open the bag, and enjoy.