Experience the bold, smoky flavours of Carbon Bar Smoky Pit Beans. Tender pinto beans are slow-simmered in a rich, sweet and spicy BBQ sauce with onions, garlic, pork belly and smoked brisket, finished with a touch of apple cider vinegar and molasses for depth and balance. Each 454g package serves 2 as a main or 4 as a side, perfect with Carbon Bar’s sliced brisket or pastrami, also available from truLOCAL.

REHEATING TIP: Thaw the BBQ beans in your fridge overnight. Add the beans and a ¼ cup of water in a saucepan. Turn on to medium heat, cover with a lid. Stir occasionally and heat until 165 F. or nearly boiling hot.