Smooth, creamy, and effortlessly indulgent, Castello Brie is a go-to for elevating everyday moments. Its soft, velvety centre pairs perfectly with a delicate white rind, offering a mild, buttery flavour that’s easy to love. Whether you’re building a quick snack plate, adding a touch of richness to a sandwich, or rounding out a charcuterie board, this 125g Brie delivers quality and versatility in every bite.

COOKING TIP: Brie is best cooked gently so it becomes soft and gooey without losing its shape. Bake it at about 350°F (175°C) for 10–15 minutes until the center is melty, keeping the rind on to hold everything together. You can score the top slightly and add toppings like honey, nuts, or jam before baking for extra flavoUr. Avoid overheating, as it can separate and turn oily instead of creamy.