Rich, soft, and full of character, Castello Camembert brings a deeper, more earthy flavour to your cheese lineup. Its creamy interior and bloomy rind create a smooth, slightly robust taste that stands out while still being perfectly balanced. Ideal for baking, spreading, or serving on a charcuterie board, this 125g Camembert adds a warm, savoury touch to any occasion.

COOKING TIP: Camembert cooks very similarly to brie but has a slightly stronger, earthier flavour. Bake it at about 350°F (175°C) for 10–15 minutes until soft and gooey in the center, keeping the rind on so it holds its shape. You can score the top and add garlic, herbs, or a drizzle of honey before baking for extra flavour. Avoid overcooking, as it can become too runny and lose its creamy texture.