Artisanal and ready to enjoy, this Hot Smoked Rainbow Trout is crafted using a time-honoured recipe dating back to the 1970s. Naturally rich and delicately smoked, it captures the unmistakable flavour of Muskoka’s cottage country in every bite, delivering a fresh, nostalgic, and deeply satisfying experience. Ocean Wise recommended, sustainably sourced from Georgian Bay, and naturally gluten free. “Hot smoked” refers to the traditional smoking method, not the spice level.

Proudly crafted by Milford Bay SmokeHaus, located in a small community along Lake Muskoka, this cottage country favourite is known for its small-batch quality and traditional smoking methods.

SERVING TIP: Enjoy it simply on its own, or elevate your spread with cheese and crackers, red pepper jelly, or a touch of curried mayo. It also makes a delicious addition to salads, pastas, or homemade dips.