This marinated Rainbow Trout fillet is hand-brushed with pure Canadian maple syrup and seasoned with a refined blend of herbs and spices that elevate its naturally rich, delicate flavour. Tender and beautifully marinated, it’s fully prepared and oven-ready, simply thaw and bake for an effortlessly gourmet meal. Ocean Wise recommended, sustainably sourced from Georgian Bay, and naturally gluten free.

Produced by Milford Bay SmokeHaus, located in a small community along Lake Muskoka, this fillet captures the authentic taste of Muskoka cottage country in every bite.

COOKING TIP: Whether grilled, baked, or pan-seared, it pairs beautifully with fresh salads or roasted vegetables for a meal that’s both simple and sophisticated. Bake in the oven at 180°C/350°F until the fish is opaque and flakes easily with a fork.