Made locally in Richmond, BC by eatFISH, our Maple Wild-Caught Salmon Candy Nugget is a delicately smoked West Coast specialty crafted from premium wild spring salmon line-caught in Bella Coola, BC. Each piece is carefully marinated in a rich maple bath for 12 hours, then slow hot smoked for 16 hours to achieve its signature balance of sweetness, depth, and savoury smokiness.

The result is tender, flavourful morsels with a naturally rich texture and a hint of maple sweetness in every bite. Perfect as a high-protein snack, gourmet appetizer, or on-the-go fuel, this West Coast classic is both satisfying and nourishing

SERVING TIP: Ready to eat. Keep frozen. Thaw in refrigerator before serving.