New Pricing: 1.25 points (previously 1.50 points)

Two Rivers Specialty Meats’ beloved Italian-seasoned all-beef meatballs are a true culinary delight, now made even more nutrient-dense with the addition of wholesome beef heart and liver. These premium, locally crafted meatballs are made in North Vancouver, using the finest ingredients to ensure rich, bold flavours in every bite. The incorporation of beef heart and liver enhances the nutritional profile, providing a hearty dose of essential vitamins and minerals, making them not only a delicious choice but a nourishing one as well.

COOKING TIP: To keep them juicy when cooking, try simmering the meatballs in a flavourful sauce, like a marinara or even a simple broth. This will not only prevent them from drying out but will also infuse them with even more flavour.