Boneless, skinless chicken breasts are known for their versatility and for being a lean, tender protein. Low in fat and high in protein, they make a great option for meals throughout the week. These Ontario-raised chickens from Yorkshire Valley Farms are Certified Organic, GMO-free, and Raised Without Antibiotics. These are referred to as "seasoned" due to being gently brined with sea salt and water to help retain moisture and deliver a tender, juicy texture. In addition to these wonderful attributes, they are individually frozen and packaged in a resealable bag for your convenience.

COOKING TIP: For best results, cook from thawed and avoid overcooking. Try seasoning lightly with olive oil, garlic, salt, and pepper, then bake at 400°F for 20–25 minutes or until the internal temperature reaches 165°F. Let rest for 5 minutes before slicing to help retain juices.