Wild-caught from the fresh waters of the Great Lakes and inland Canadian lakes, Pickerel (Walleye) features delicate white meat, a mild flavour, and a light flaky texture. These premium 8–10oz, skin-on, deboned fillets are locally sourced and perfect for pan-frying, deep-frying in a light batter, or baking with butter, herbs, and fresh lemon for a simple and elegant meal.

COOKING TIP: Pickerel makes incredible fish tacos! Lightly batter and pan-fry the fillets until golden, then serve in warm tortillas topped with crisp cabbage slaw, creamy avocado, and a fresh squeeze of lime.