Lean, flavourful, and expertly seasoned, these chicken breakfast sausages offer a lighter take on a classic breakfast favourite. Crafted from quality free-range Ontario chicken, they feature a tender texture and savoury flavour that pairs perfectly with eggs and hash browns, breakfast wraps, or a hearty brunch spread. Frozen for convenience and freshness, they deliver butcher-quality flavour straight from your freezer to your table.

COOKING TIP: Poultry sausages are naturally lean, so add a small amount of oil to the pan and cook over moderate heat to help retain moisture. Cover the pan while cooking for best results. Pan-fry or bake until the internal temperature reaches 74°C (165°F). Ensure sausages are fully cooked before serving.