A breakfast favourite with a wholesome twist, these free-range turkey breakfast sausages are seasoned with a savoury blend of traditional spices and crafted for exceptional flavour. Mild, juicy, and satisfying, they make a delicious addition to breakfast plates, breakfast sandwiches, and brunch recipes alike. Conveniently frozen to lock in freshness, they're a versatile option for quick weekday breakfasts or leisurely weekend meals.

COOKING TIP: Poultry sausages are naturally lean, so add a small amount of oil to the pan and cook over moderate heat to help retain moisture. Cover the pan while cooking for best results. Pan-fry or bake until the internal temperature reaches 74°C (165°F). Ensure sausages are fully cooked before serving.