A classic comfort-food favourite, our non-breaded skinless Chicken Cordon Bleu features tender free-range Ontario chicken breast stuffed with savoury ham and creamy cheese. Rich in flavour and easy to prepare, it’s a satisfying entrée that’s perfect for weeknight dinners or special occasions. Simply bake and serve with your favourite vegetables, potatoes, or salad for a complete meal.

COOKING TIP: Preheat oven to 400°F (204°C). Place portion on a non-stick baking sheet, leaving at least 3 inches (7.5 cm) between pieces if cooking more than one. Bake on the centre rack for 30–40 minutes, or until the internal temperature reaches 165°F (74°C). Remove from oven and let stand for 2 minutes before serving.