Crafted by Legends Haul in British Columbia using free-range turkey, these Salt & Pepper Turkey Sausages let quality ingredients shine. Simply seasoned with sea salt and cracked black pepper, they're lean, juicy, and perfect for grilling, pan-frying, or serving alongside your favourite vegetables for an easy weeknight meal.

COOKING TIP: Grill or pan-fry over medium heat for 10–12 minutes, turning occasionally, until cooked through. Serve with roasted potatoes and seasonal vegetables, or slice into pasta, soups, or breakfast hash for a simple, flavourful meal.