This Wagyu Sirloin Steak offers the perfect combination of rich marbling, robust beef flavour, and a buttery, melt-in-your-mouth tenderness. Expertly raised at Alberta's Floating Stone Ranch, it's a premium 6oz steak that transforms any meal into a truly memorable dining experience.

Rooted in Alberta ranching tradition, Floating Stone Ranch raises premium beef with a focus on regenerative ranching, responsible stewardship, and exceptional animal care. Their commitment to restoring the health of the land while producing high-quality beef results in consistently flavourful, tender cuts you can feel good about bringing to your table.

COOKING TIP: For the best results, thaw completely and let the steak rest at room temperature for 20–30 minutes before cooking. Season lightly with salt and pepper, then sear over high heat for 2–3 minutes per side for a medium-rare finish. Allow the steak to rest for 5–10 minutes before serving to help retain its natural juices. Simple seasoning allows the rich, buttery flavour of Wagyu beef to take centre stage.