Deliciously flaky, tender, and crispy, these 2 x 4oz portions of breaded haddock offer a quick and satisfying meal for busy evenings or when time is short. Crafted with Marine Stewardship Council (MSC) haddock and lightly coated in a flavourful, crisp beer batter, this oven-ready dish cooks in under 20 minutes. Locally made and sourced by our friends at Pre Pak Meats in Calgary Alberta.

COOKING TIP: Preheat oven to 425°F (220°C). Arrange fillets in a single layer on a lightly greased shallow baking sheet. Bake for approximately 16–20 minutes, or until the internal temperature reaches a minimum of 158°F (70°C).

*Due to the nature of this product, they cannot be vacuum-sealed.