Bring the taste of the North Atlantic to your table with our wild-caught Icelandic Cod. Ocean Wise recommended and MSC certified, this 6oz portion offers a clean, delicate flavour with a tender, flaky texture that makes every bite feel special. Sourced from the cold waters of Iceland, it’s a naturally lean and versatile seafood choice that shines whether simply pan-seared with fresh herbs, baked to perfection, or featured as the star of your next seafood-inspired meal.

COOKING TIP: Let the cod come close to room temperature before cooking, then season with a touch of salt, pepper, and fresh herbs. Pan-sear for a golden crust or bake until tender and flaky. The ideal internal temperature is 145°F (63°C). Finish with lemon, herbs, or a light sauce to complement the cod’s naturally delicate flavour.

*Note - Due to the oily nature of some seafood, we cannot vacuum-seal all seafood products.