Handcrafted by 7 Seas Fish Co., a family-run seafood company based in Richmond, BC, these Spinach & Feta Sockeye Salmon Burgers are made with wild-caught Sockeye Salmon, savoury spinach, and creamy feta for a delicious twist on a seafood favourite. Ocean Wise recommended and Marine Stewardship Council (MSC) certified. These 4oz burgers are conveniently individually portioned for easy meals at home. Grill, pan-sear, or serve them with your favourite toppings for a flavourful, high-quality seafood option the whole family will enjoy.

COOKING TIP: Cook burgers from frozen in a lightly oiled pan over medium heat for 4-5 minutes per side, or until a minimum internal temperature of 145°F (63°C) is reached. Serve on a toasted bun with tzatziki, fresh greens, or a squeeze of lemon for a Mediterranean-inspired meal.