A true seafood delicacy, our Wild-caught Atlantic Scallops are known for their naturally sweet flavour, tender texture, and melt-in-your-mouth quality. Certified by the Marine Stewardship Council (MSC) for responsible sourcing and harvested by 7 Seas Fish Co., a family-run seafood company based in Richmond, BC, these scallops are conveniently packed in 8oz portions, making it easy to enjoy premium seafood at home. Perfect for pan-searing to create a golden crust, grilling, or pairing with fresh seasonal ingredients, these scallops turn any meal into a memorable seafood experience.

COOKING TIP: Pat scallops dry and season with salt and pepper. Sear in a hot pan with butter for 1–2 minutes per side until golden brown. Add minced garlic and baste with the garlic butter for the final minute. Serve alongside a grilled filet mignon for an elevated surf-and-turf pairing.