Discover the exceptional quality of wild-caught Ling Cod, a West Coast favourite prized for its mild flavour, firm texture, and beautifully flaky finish. Ocean Wise recommended for sustainable sourcing, this 6oz skin-off, bone-out portion is harvested by 7 Seas Fish Co., a family-run seafood company based in Richmond, BC, and carefully prepared for convenience and versatility. Whether simply pan-seared, oven-baked, or paired with a bright herb sauce, Ling Cod makes it easy to create a restaurant-inspired seafood meal at home.

COOKING TIP: Pat Ling Cod dry and season with salt, pepper, and your favourite herbs or spices. Bake, grill, or pan-sear until the fish is opaque and reaches an internal temperature of 145°F (63°C). Finish with fresh lemon and herbs for a simple, flavourful meal.