Crafted in Maple Ridge, British Columbia by Big Feast Bistro, this chef-made Beef Ragu Lasagna is a comforting, convenient dinner solution. Tender layers of pasta are filled with rich, slow-cooked beef ragu, creamy ricotta cheese, fresh spinach, roasted garlic cream sauce, and plenty of melted mozzarella. Made with high-quality ingredients and baked to perfection, this hearty lasagna delivers homemade flavour without the prep work. Conveniently frozen and ready in minutes, simply heat, serve, and enjoy.

COOKING TIP: Remove the fibre tray from the cardboard sleeve and remove the film. Place the tray in a preheated 350°F (175°C) oven and bake for 25–30 minutes.