Made with a 50/50 blend of lean beef and lean pork, these traditional Italian meatballs deliver classic, savoury flavour with a tender, perfectly balanced texture. Wholesome, flavourful, and family-friendly, they make it easy to bring a taste of Italy to your weeknight dinner.

Rooted in generations of family butchery and traditional sausage making, Link Street Sausage House was founded in Paris, Ontario in 2018, Link Street has become a local favourite, creating handcrafted sausages and meat products with a passion for quality, creativity, and great taste.

COOKING TIP: Delicious simmered in a rich marinara sauce and served over pasta, or paired with roasted vegetables and crisp green salads, they’re a versatile addition to any meal.

*Note‚ this is a product vacuum-seal may be loose.