A deliciously comforting breakfast or brunch option from our friends at Mabel's Bakery, this handcrafted quiche features a rich, creamy egg filling with earthy mushrooms, tender sweet leeks, and tangy feta cheese. Baked in a flaky, deep-dish buttery pastry crust, it delivers a satisfying 16g of protein per serving, making it as nourishing as it is delicious.

COOKING TIP: Cut a small opening in the bag to allow moisture to escape and thaw overnight in the refrigerator. Preheat the oven to 350°F (177°C). Remove bag and place it on a baking sheet. Bake for 30–40 minutes, or until the internal temperature reaches 160°F (71°C).