Made with premium Ontario pork, real Canadian maple syrup, and smoky chipotle, these handcrafted sausages deliver the perfect balance of sweet, savoury, and gentle heat. Crafted by VG Meats, a family-owned Ontario butcher known for its commitment to locally raised, high-quality meats, these sausages bring exceptional flavour and craftsmanship to every meal.

COOKING TIP: Grill, pan-fry, or bake over medium heat until the sausages are fully cooked and reach a minimum internal temperature of 71°C (160°F).