Sweet meets heat in these handcrafted pork sausages, made with premium Ontario pork, Canadian honey, and bold garlic for a rich, flavourful bite with a lingering kick. Crafted by VG Meats, a family-owned Ontario butcher dedicated to locally raised, high-quality meats, they’re ideal for grilling, serving with seasonal sides, or elevating your favourite weeknight recipes.

COOKING TIP: Grill, pan-fry, or bake over medium heat until the sausages are fully cooked and reach a minimum internal temperature of 71°C (160°F).