Crafted by The Dirty Apron, a family owned culinary destination in Vancouver, BC, this classic Beef Bourguignon features tender, slow braised beef simmered in a rich red wine sauce with smoky bacon, mushrooms, carrots, and fragrant herbs. Fully cooked and frozen in a convenient 1 L package, this hearty classic serves 2-3. A little taste of France, without the trip.

COOKING TIP: Thaw overnight in the refrigerator. Transfer to a saucepan and gently reheat over medium low heat, stirring occasionally, until heated through and an internal temperature of 165°F is reached. Serve over creamy mashed potatoes and spoon plenty of the rich sauce over top.