Made by Meadow Creek Sausages in Claresholm, Alberta, this flavourful sausage is crafted with premium Canadianantibiotic-free pork and sweet roasted red peppers for the perfect balance of savoury and subtle sweetness. Delicious on the grill, in the frying pan, or sliced into your favourite pasta, pizza, or breakfast dishes.

COOKING TIP: Cook from frozen in a 400°F (200°C) oven for 30–35 minutes, turning halfway through, until browned and the internal temperature reaches 160°F (71°C).