Made with Canadian, antibiotic-free pork, this classic bratwurst is seasoned with a savoury blend of spices for a rich, well-rounded flavour with a hint of warmth. Crafted by Meadow Creek Sausages in Claresholm, Alberta, it’s juicy, satisfying, and full of traditional bratwurst flavour.

COOKING TIP: Pan-sear or grill over medium heat for 12–15 minutes, turning occasionally, until evenly browned and the internal temperature reaches 160°F (71°C). Serve with warm sauerkraut and a dollop of mustard for a classic pairing.