Made with Canadian antibiotic-free chicken and crafted by Meadow Creek Sausages in Claresholm, Alberta, this flavourful sausage combines quality Canadian chicken with the classic sweet and savoury pairing of honey and garlic. Juicy, versatile, and easy to prepare, it’s a delicious addition to any weeknight meal or backyard grill.

COOKING TIP: Cook from frozen in a 400°F (200°C) oven for 30–35 minutes, turning halfway through, until browned and the internal temperature reaches 165°F (74°C). Pair with crispy pierogies and sautéed onions for a comforting, easy-to-make meal.