Bring a little spice to mealtime with this flavourful Chicken Balti Pot Pie from Toronto-based Sharman’s Proper Pies. Tender chicken, chickpeas, and onions are slow-simmered in a fragrant Balti curry sauce, then tucked into golden, flaky pastry. Comforting, satisfying, and dairy-free, it’s an easy way to enjoy a delicious curry-inspired meal at home.

COOKING TIP: Sharman’s Proper Pies has done all the hard work for you. The only thing left to do is remove the packaging, preheat the oven to 425°F, and cook for 45–60 minutes. Let rest for 5 minutes and enjoy.