A British favourite made with savoury pork sausage wrapped in golden, flaky puff pastry. From our friends at Toronto-based Sharman’s Proper Pies, these sausage rolls are perfect for an afternoon snack, quick lunch, easy appetizer, or casual weekend bite. They’re delicious served on their own or alongside your favourite dipping sauce. A simple, satisfying staple that’s worth keeping on hand.

COOKING TIP: Thaw before baking. Bake at 425°F for 25–35 minutes, or until the pastry is golden brown and the sausage reaches an internal temperature of 160°F (71°C).