Boneless, skinless chicken thighs are juicy, versatile pieces for dark meat lovers. If you're looking for crispy skin or to make a stock, you'll want to go for their bone-in, skin-on counterpart, but for everything else, these hand-trimmed, air-chilled thighs are a crowd-pleaser. Not only is it delicious, but these chickens, which are raised by a co-op of Ontario farmers, are also air-chilled and raised without antibiotics to ensure maximum freshness, colour, and flavour.These chickens have also been raised without any antibiotics.

COOKING TIP:A simple piece with a long resume, boneless, skinless chicken thighs are ready to deliver whether you pan fry them, bake them in the oven, or slow cook them in a stew. If you're wondering what to pair them with, there's really no wrong answer. Pasta, salad, rice, grilled veggies, the list goes on.