Having your meat delivered to your house, blast-frozen and vacuum-sealed, is awesome. It’s convenient, it’s easy, and you can stock your freezer full of delicious, locally-sourced cuts without having to leave the house!
Your box has arrived, you’ve tossed everything in the freezer, and you’ve chosen a cut to cook up. You put it on a plate and let it thaw…but then what?
There are lots of awesome ways to cook your meat, and tons of great recipes online to follow. What gadgets should you be keeping in your kitchen to make putting a meal on the table as easy and painless as possible?
The Instant Pot is easily the trendiest pressure cooker you’re ever going to find. It’s simple – it uses pressure to cook food faster, meaning your meal is on the table way sooner. It can be used as a slow cooker, rice cooker, to sauté, to make soups, stews, and essentially anything else you can conceive of. Since you’re cooking in a closed chamber, your food isn’t exposed to oxygen or outside heat – so your beautiful cut of meat will retain all of that incredible farm-fresh flavour.
When you think about cooking meat, you may not necessarily think of a food processor. Food processors are great for chopping and blending ingredients – so you can create top-quality homemade sauces and marinades to compliment your incredibly farm-to-table meats. There are tons of incredible sauces you can pair with your meat to amplify the flavour in any meal, and a food processer is a simple way to get there.
If you want restaurant-quality dishes, with minimal prep and hardly any cleanup, a sous vide immersion system is a must-have! Sous vide cooking works by immersing a vacuum-sealed package of food, such as meat or vegetables, in water, which is then heated to a uniform temperature. This allows your food to heat evenly, ensuring a perfect cook throughout. Even better? No dishes are involved – so cleanup is as quick and easy as meal prep!
Using the slow cooker doesn’t have to just be for winter stew (although that is a great option)! Tossing your meat in the slow cooker, with or without a sauce of your choice, is a great way to cook low and slow – resulting in a tender, pull-apart cut. You can leave the slow cooker going throughout the day, so that you come home to a ready-made meal. Slow cookers have been a long-standing kitchen staple, and with good reason – they make the prep-work easy, and the end result is delectable.