A lean alternative to beef, ground chicken is made up of only premium locally raised chicken, raised by a co-op of Ontario farmers. Supporting humane treatment, these chickens are raised without the use of antibiotics, can move freely, and are grain-fed. This ground chicken is packaged in convenient 1lb portions. A perfect substitute for ground beef, you can use it for meatballs, burgers, meatloaf, taco filling, lasagne, and shepherd’s pie - or as a savoury addition to any family recipe.
COOKING TIP: In general, ground chicken is lower in fat than ground beef, so it can tend to stew in its juices and form clumps, rather than crisp up. Stir it around while cooking to break it up.