Packed with vitamin B12, vitamin A, copper, riboflavin (B2), folate (B9), and iron, beef liver is truly nature's multivitamin. This 100% grass fed, grass finished beef liver is from Gemstone Grass fed Beef, a 4th generation farm located about 150km east of Calgary in Gem, Alberta. Owned and operated by the Doerksen family since 1932, Gemstone Grass fed Beef uses principles of regenerative farming to improve the health of their cattle, their land, and the families who choose their unbeatable grass fed beef products.

COOKING TIP: You'll want to soak the beef livers in whole milk for about an hour to alleviate any bitterness before cooking them until they're perfectly brown on both sides. Smother each nutrient-dense bite with sautéed onions and enjoy.