Heritage Cattle Co. brings you 100% grass-fed, grass-finished beef Oktoberfest sausages. Think of these as the lean beef sausages you love with a little twist. Heritage Cattle Co. raises their livestock without antibiotics or added hormones at their family farm in Keene, ON where their cattle is free to roam on beautiful open pastures. 

COOKING TIP: Fire up the grill for these Oktoberfest beef sausages. The magic number for beef sausages is an internal temperature of 160°F. When they're ready, you can either enjoy them in buttered bun or slice them up and dip each bite into some hot mustard. No grill, no problem. Brown the sausages in a pan and then finish them in the oven.