Pasture-Raised Chicken Breakfast Patties
It’s debatable whether breakfast truly is the most important meal of the day…but with these pasture-raised chicken breakfast patties, it’ll sure feel like it! A nutritious and flavourful alternative to the traditional breakfast sausage, these patties are perfect on a breakfast sandwich, with a side of eggs, or with a savoury spread of French toast and pancakes. Raised by Cory Van Gronigen, these chickens eat grubs, bugs, and clover leaves which gives them an unbeatable flavour. Raised entirely outdoors in small huts to protect them from predators, the chickens are never raised in barns – they spend their lives on cattle pastures, which promotes healthier land as part of a multi-livestock sustainable farming practice.