Just in time for BBQ season, pork back ribs also known as baby back ribs are available in the truLOCAL lineup. Another locally raised favourite from Hillview Heritage Pork, these ribs are tender, juicy, and typically known as the meatiest cut. They’re the go-to ribs you often see on restaurant menus and now you can bring that same flavour home. Add them to your next box they’re sure to be a crowd favourite.

COOKING TIP: For irresistibly tender ribs, try precooking your baby back ribs low and slow before finishing them on the grill. Start by seasoning them and placing them in the oven at a low temperature around 275°F for a couple of hours. This helps break down the connective tissue and locks in moisture, making the meat incredibly juicy. Once they are cooked through and tender, toss them on a hot grill to caramelize the outside and add that perfect smoky char. The result? Ribs that are almost fall off the bone tender with a beautiful BBQ finish.