Thick and rich, this Clam chowder is guaranteed to please. Clam chowder can be made in many different styles and with many different ingredients, depending on the region that made them famous. The Manhattan style clam chowder has a tomato-based broth, the Rhode Island style has a clear broth, and the New England style has a cream-based broth. This delicious and thick soup is in the tradition of the New England-style clam chowder. It is a rich, cream-based chowder made with chopped sea clams, tender potatoes, onions, celery, butter, and fresh cream. 

COOKING TIP: It couldn’t be easier to prepare! Simply thaw, heat on the stove, bring to a boil (or until a minimum temperature of 165 degrees Fahrenheit), and eat. Serve it with oyster crackers for the authentic experience or a slice of buttered garlic toast for a hearty soup option that will satisfy any seafood lover.