These pre-seasoned chicken wings only have three ingredients - chicken, salt, and pepper - but they have an unbelievable flavour. Raised without antibiotics, Rowe Farms’ chicken wings are gluten-free, and fall-off-the-bone tender. Feature them at your next picnic, sports night, or Netflix binge session. 

How to cook: These wings couldn’t be easier. They are pre-seasoned so it’s really just heat and serve. You could deep fry them, bake them for 30 minutes in a 425°F oven, or try them on the grill. We like them grilled because it gives the perfect balance of subtle grilled flavour and smokiness. Whether you prefer the oven or the grill, make sure to oil the cooking surface so they don’t stick and cook until the internal temperature reaches 160°F. Serve as is or with a side of your favourite sauce to drip into.