Ground duck is a delicious way to reinvent the classic recipes that you already know and love. Duck has a uniquely rich and strong flavor that is a combination of savory and sweet, like the dark meat from a chicken or a turkey but with a slightly more gamey flavour. The texture and appearance are more similar to beef and can be used in any dish calling for ground meat. Duck is a healthy meat filled with vitamins, minerals and antioxidants.
COOKING TIP: Ground duck is so versatile and can be used to replace ground meat in most recipes, especially recipes that could benefit from a stronger flavour than chicken or turkey. It makes amazing burgers, meatballs, or meatloaves but also pairs well with fruits and vegetables that have a natural sweetness like berries or sweet potatoes. Try making some duck sliders and serving them with sweet potato fries. You won’t regret it.