Picture this: you pick up the kids from whatever enrolled activity they had tonight and rush home to start dinner. They want pasta and meatballs (as always) but there is no way that you have that much time. What should you do? Well, if you had a package of truLOCAL’s prepared meatballs in tomato sauce, you would just have to heat them and serve over pasta. They are so easy to make: either from frozen in boiling water or defrosted in the oven. Our fully-cooked meatballs come from our friends at Nuvo Taste where they use only the best ingredients in their beef meatballs and fire-roasted, sugar-free tomato sauce.

COOKING TIP:

We promised convenience and here it is: To make these meatballs for dinner, you just have to get them hot. You can choose to either place the entire product, bag and all, into simmering water for 40 minutes from frozen or 25 minutes from thawed, or defrost them in the fridge overnight, remove the package, and cook them in a 350℉ oven for 20 minutes. Or add to your favourite tomato sauce! Either way, it’s much easier than making them yourself from scratch but it’ll still taste like you did because that’s how Nuvo Taste made them. Enjoy them over pasta, in a crusty bread as a sandwich, or on their own.