The best seafood is from right here in Canada where the water is cold and bountiful. These Nothern coldwater shrimp are caught sustainably and ethically off the Newfoundland coast and are fully shelled and cooked right away to keep their freshness. They are the perfect size for salads or dumplings and are full of shrimp flavour. We think that the coldwater shrimp from our friends at Afishionado is some of the best shrimp available but we would love your second opinion.

COOKING TIP: Because they are precooked and shelled, these little beauties are ready to use as soon as they are defrosted. We love them in seafood pasta, especially a simple and delicious recipe like shrimp scampi. Scampi combines tart lemon juice, garlic, shrimp, olive oil, and spiciness and serves it up on linguine or whatever your favourite pasta is. It’s such a simple recipe with tons of flavour and many ways to adapt it to suit your preferences. 

QC: Fournisseur Afishionado: aiglefin pané et crevette nordique