Enjoy the rich, comforting flavour of Hayter’s Seasoned Turkey Breast Roast, a 5 lb boneless, skinless roast that’s lightly brined and wrapped in oven-safe netting to help keep it tender and juicy. Raised without hormones or steroids near Dashwood, Ontario, Hayter’s turkeys come from a third-generation family farm focused on animal welfare and quality. The birds are raised in open-sided barns with fresh air, clean water and nutritious grain-based feed, then processed on-site to minimize stress and ensure a quality roast from farm to table.

COOKING TIP: Thaw completely in the fridge for 1-2 days. Remove the plastic wrap, leaving the netting on. Rub with cooking oil and roast at 375°F (190°C) for 1½–2 hours, until the centre reaches 165°F (74°C). Rest loosely covered with foil for 10 minutes, then remove the netting and slice. Refrigerate leftovers.