Looking to make your holiday table unforgettable? Let us bring the centerpiece straight to your door: a premium, farm-raised turkey that’s ready for roasting and gathering around. These birds live free-range lives, raised with care and attention in open-sided barns where they have plenty of space to roam, spread their wings, and enjoy fresh air and sunshine. Fed a balanced diet of 65% whole grains, organic greens, and natural forage, they develop tender meat, rich flavour, and naturally self-basting qualities that make for a golden, delicious finish.

Just 30 km east of Calgary, Winter’s Turkey Farm is a family-run operation rooted in four generations of dedication. Nestled in the southern Alberta prairies, the farm is committed to raising healthy, happy birds with a focus on animal welfare and sustainable practices. Frozen turkeys and other turkey products are available year-round. Add one to your next subscription box and get ready to host a meal your guests will remember.

COOKING TIP: For a juicy, flavourful whole fresh turkey with crispy skin, dry brine it at least 24 hours before roasting by rubbing it all over (and under the skin, if possible) with kosher salt mixed with optional herbs and a bit of sugar. Let it sit uncovered on a rack in the fridge for 24–48 hours to deeply season the meat and dry out the skin. Before roasting, bring the turkey to room temperature for about an hour, and consider roasting it breast-side down for the first half of cooking to keep the breast meat extra moist.

Click the link to find out more All About Turkey: Why Local Matters | truLOCAL Blog

Please note: We cannot guarantee delivery before October 12th for any orders placed after October 8th.