Make your holiday table memorable with a premium, farm-raised turkey from Winter’s Turkey Farm, delivered straight to your door. Raised with care in open-sided barns just 30 km east of Calgary, these birds have plenty of space to roam, spread their wings, and enjoy fresh air and sunshine. Fed a balanced diet of 65% whole grains, organic greens and natural forage, they develop tender meat, rich flavour and naturally self-basting qualities for a beautifully golden finish.

A fourth-generation family farm rooted in the southern Alberta prairies, Winter’s Turkey is committed to animal welfare and sustainable farming practices. Click the link to find out more All About Turkey: Why Local Matters | truLOCAL Blog

COOKING TIP: For the juiciest results, thaw your turkey completely in the refrigerator before cooking (2 - 4 days). Roast at 325°F (163°C) until the thickest part of the breast and thigh reaches 165°F (74°C) for approximately 15 minutes per lb. Let the turkey rest for 20–30 minutes before carving.

Please note: We cannot guarantee delivery before October 9th for any orders placed after October 7th.