Make your holiday meal effortless with a premium whole turkey delivered right to your door. These specialty birds arrive frozen and oven ready, taking the stress out of feeding a crowd. One turkey typically serves 7 to 10 people, with plenty of leftovers for sandwiches and more.

Raised in the Fraser Valley, BC, by the third generation family at JD Farms, these turkeys are free range, certified humane, and antibiotic free. With every step from hatching to processing managed on site, JD Farms ensures exceptional quality, animal care, and full traceability.

COOKING TIP: Roast at 325°F (163°C), allowing about 15 minutes per pound, until the internal temperature reaches 165°F (74°C) in the thickest part of the breast. Let rest 20–30 minutes before carving.

Click the link to find out more All About Turkey: Why Local Matters | truLOCAL Blog

Please note: We cannot guarantee delivery before October 9th for any orders placed after October 7th.