Coming straight from Calgary, Alberta to your plate, these juicy grain-finished beef short ribs are courtesy of our friends at Pre Pak Meat. Beef short ribs are thin slices of meat cut cross-wise through the rib bones. That's how you get the meat attached to the cross-sections of the bone. The marbled, bone-in nature of this cut makes them extra flavourful.

COOKING TIP: Marinate these perfectly marbled short ribs in soy sauce, brown sugar, minced garlic, and sesame oil for a few hours (or even overnight) and then kiss them on a hot grill or pan. Don't step away once they're on the heat, they're sliced thin so they'll cook fast (and probably eaten even faster). Sprinkle them with sliced scallions if you're feeling a bit fancy.