Chicken thighs are full of flavour and these thighs are bone-in and skin-on making them extra juicy and flavourful. The choice between bone-in or boneless often comes down to preference. If you're indifferent, opt for bone-in, skin-on when making stocks or stews for added flavour, or for extra protection against drying out when cooking. Feel good about the chicken you are eating with these thighs raised by Bradner Farms in Abbotsford, BC. These chickens are certified organic, GMO-free, and raised without growth hormones or antibiotics.

COOKING TIP: Fire up the BBQ for this one! The bone will help keep the meat together while the skin will keep it from drying out making it a great piece of lean meat to grill. Want to stay inside? For crispy skin, bake them in the oven at 400°F until they reach an internal temperature of 165°F.

Boneless, skinless chicken thighs are juicy, versatile pieces for dark meat lovers.